Try These Local Milton Restaurants

Milton Restaurants

The dinner bell is about to ring, and you don’t feel like cooking. You would much rather head to a restaurant and let the staff do all the work. Fortunately, there are lots of great places to eat in Milton. Whether you are in the mood for fish, barbecue, or something else, you can find it here.

David’s Catfish House

Think you’ve had good catfish in the past? You haven’t truly had delicious catfish until you’ve eaten it at David’s Catfish House. This is seriously the best catfish ever, and the sides are also lip-smacking good. The coleslaw tastes like it came from a family recipe, and the baked beans have a smoky flavor that adds another dimension. The service here is top-notch too. You honestly won’t be able to find a bad thing to say about David’s Catfish House.

Blackwater Bistro

There’s so much to love about the Blackwater Bistro. First, there’s the Sunday brunch with bottomless mimosas and lots of eggs benedict options. The Rueben eggs benedict are a real standout. Not a brunch person? This place is also known for its sandwiches and steak, and it even has beef wellington.

Ollie’s Neighborhood Grill

In the mood for a burger? Ollie’s Neighborhood Grill just might have the best one in Milton. The wings are also killer, and the staff makes its own potato chips. They also make the sauce to go with the chips, creating the perfect side dish. Plus, the grill is full of TVs so you can watch the game while eating.

Grover T’s BBQ

Where should you go when you want some barbecue? Grover T’s BBQ, of course. The ribs are so tender that they fall off the bone, and the sauces are perfection. They even have some unique non-barbecue items here, like jalapeno deviled eggs. There are so many tempting menu items that it’s hard to make a choice. Order a bunch, and take some home with you. You’ll be happy you did.

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Cosse’s Place

Think you can only get traditional New Orleans seafood in the Big Easy? Think again. Cosse’s Place has authentic New Orleans seafood, and it’s unbelievably good. Close your eyes when you’re eating the jambalaya, and you’ll think you’re sitting at a table in the French Quarter. It’s perfectly spiced, and it’s even made with local seafood and meat. Then there’s the mullet po’boy. It doesn’t have the fishy taste that comes with most fish-based po’boys. Instead, it’s light and juicy. There are so many good choices that it’s impossible to list them all.

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